Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Low Carb, Low cholesterol
Course: Entree, Finger food, Lunch, Main

INGREDIENTS

24 raw king prawns
1 tablespoon olive oil
sea salt and cracked black pepper, to taste
1½ tablespoon store-bought pesto
¾ cup whole-egg mayonnaise
lemon wedges, to serve

METHOD

Remove the shells from the prawns, keeping the tails intact. Toss with the olive oil, salt and pepper.

Thread each prawn onto a bamboo skewer and grill or barbecue until golden and cooked through.

While the prawns are cooking, mix together the pesto and mayonnaise.

Serve the prawns warm with the pesto aioli and lemon wedges.