Serving size: Serves 4
Cuisine type: Mexican, Modern Australian
Cooking time: Less than 30 minutes
Special options: Heart friendly, Kid friendly, Low Carb, Low fat
Course: Lunch, Main, Snacks
Favourite flavours: Chicken, Easy recipes

INGREDIENTS

4 small chicken breasts
1 tablespoon olive oil
4 tortillas
1 jar (220g) of salsa
8 large lettuce leaves
1 large red onion (cut into wedges)
1 red capsicum (seeds removed and finely sliced)
2 avocados (sliced)

METHOD

Heat olive oil in a large frying pan. Cook chicken for 5 minutes each side. Remove chicken and slice. Warm tortillas according to packet instructions. Smooth sour cream and salsa over each tortilla and top with lettuce, chicken, onion, capsicum and avocado. Roll and serve.

This recipe was provided by Australian Avocados. For more great recipes, please visit Australian Avocados.