Photography: Kieran Scott

By Annabelle White

Serving size: Serves 4
Cuisine type: Thai
Cooking time: Less than 15 minutes
Course: Main
Favourite flavours: Curry, Seafood

Cooking a Thai green curry at home means you have the flexibility of adding seafood and vegetables of your choice.

INGREDIENTS

2 pkts Sealord Simply Natural Hoki Fillets
2 tbsp oil
1 sachet green curry paste
½ cup plain flour
1 spring onion, finely chopped
400ml coconut milk
Fresh coriander for garnish

METHOD

1. Cut the frozen fish into chunks.

2. Sprinkle the flour over the fish and stir gently to coat the fish.

3. Cook the fish quickly in oil until just coloured, remove from pan.

4. Add curry paste to pan and cook for a few minutes and then add coconut milk.

5. Lower heat and simmer for 10 minutes.

6. In the last three to five minutes of this cooking time, add fish.

7. Garnish with fresh coriander.