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Serving size: Serves 4
Cooking time: Less than 15 minutes
Special options: Vegetarian
Course: Side dish
Favourite flavours: Easy recipes

Mustard and honey corn on the cob

INGREDIENTS

2 corn cobs, halved, husks and silks removed

Marinade
1 tablespoon honey
1 tablespoon wholegrain mustard
2 teaspoons margarine

METHOD

Combine marinade ingredients in a bowl and microwave on high (100 percent) for 30 seconds. Brush corn with marinade and place in a dish. Cover with cling film and microwave on high (100 percent) for 5-6 minutes, turning after 3 minutes to ensure even cooking.

Hint: An ideal recipe for summer barbecues.



Recipe from Healthy Food Fast © State of Western Australia 2009, reproduced with permission.