Apricot lassi
Brought to you by the Cancer Council
Serving size: Serves 2
Cuisine type: IndianCooking time: Less than 15 minutes
Course: Beverage
Apricot lassi
INGREDIENTS
2 cups canned apricot, with juice
1 teaspoon honey
1 cup low-fat yoghurt, natural or vanilla
6 ice cubes
METHOD
Blend all ingredients in a food processor until foamy. Serve immediately.
Recipe from
Healthy Food Fast © State of Western Australia 2009, reproduced with permission.
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