Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: More than 1 hour
Special options: Kid friendly, Low fat
Course: Dessert

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INGREDIENTS

½ cup passionfruit pulp
3 teaspoon gelatine
400g NESTLÉ Diet Passion Cheesecake
200g NESTLÉ Diet Lemon Cheesecake
4 egg whites
mango and passionfruit to serve

METHOD

Put the passionfruit pulp and gelatine into a small pan. Stir over a low heat until the gelatine dissolves and set aside to cool.

Put the passionfruit cheesecake flavoured yogurt and lemon cheesecake dessert into a bowl and mix to combine. Stir in the cooled gelatine mixture.

Beat the egg whites in a clean dry bowl until stiff peaks form. Fold through the cheesecake mixture.

Divide the mixture between four one-cup capacity glasses and refrigerate for four hours or until set. Top with passionfruit and mango or another tropical fruit to serve.