Serving size: Serves 4
Cuisine type: Mexican
Cooking time: Less than 30 minutes
Special options: Low fat
Course: Lunch, Main, Snacks

INGREDIENTS

485g packet Old El Paso Fajita Kit
2 tablespoons olive oil
500g chicken thigh fillets, cut into thin strips
1 small red onion, finely sliced
1 medium Lebanese eggplant, sliced
1 small zucchini, sliced
½ red capsicum, thinly sliced
¾ cup light sour cream

METHOD

Heat a non-stick frying pan over high heat for 2 minutes. Combine fajita seasoning and oil in a bowl. Add chicken and toss to coat.

Add seasoned chicken to very hot pan and sizzle for 4 minutes. Add onion, eggplant, zucchini and capsicum and cook for a further 5 minutes.

Open tortilla pack, discard freshness sachet. Microwave 8 tortillas in pouch on high/ 850 watts/100 percent for 1 minute* or chargrill tortillas on one side for 10 seconds on barbecue or chargrill pan.

Combine light sour cream and 2 tablespoons salsa. Spread sour cream mixture onto warmed tortillas top with chicken and vegetables. Drizzle with remaining salsa.

* Times may vary depending on microwave wattage. Decrease time for fewer tortillas.