baby bok choy 
Also known as pak kat farang or Shanghai bok choy; is small and more tender than bok choy.
baby endive
Also known as frisée; the tender, pale, inner leaves of young endive.
bacon rashers
also known as slices of bacon; made from pork side, cured and smoked. Streaky bacon is the fatty end of a bacon rasher (slice), without the lean (eye) meat.
bagel
Small ring-shaped bread roll with a dense, chewy texture and shiny crust.
baguette
The traditional long French bread "stick", it has a crunchy brown crust and soft white chewy interior.
baharat
an aromatic all-purpose spice blend, baharat is often sold as Lebanese seven-spice, and can be found at Middle-Eastern food stores, some delicatessens and specialty spice stores.
baking paper
Also known as parchment, silicon paper or non-stick baking paper; not to be confused with greaseproof or waxed paper. Use it to line pans before cooking or baking and aslo to make piping bags.
Baking powder
a raising agent that is two parts cream of tartar to one part bicarbonate of soda (baking soda).
