taco seasoning mix 
a packaged seasoning meant to duplicate the Mexican sauce made from oregano, cumin, chillies and other spices
tahini
Sesame-seed paste available from Middle-Eastern food stores; most often used in hummus, baba ghanoush and other Lebanese recipes.
tamarind concentrate
a thick, purple-black, ready-to-use paste extracted from the pulp of the tamarind bean
tandoori paste
consisting of garlic, tamarind, ginger, coriander, chilli and spices
tarama
salted, dried roe of the grey mullet fish
tarragon
a fragrant, distinctively sweet herb; sold as fresh sprigs or dried chopped leaves
tat soi
Also known as rosette bok choy; a dark-leafed variety of bok choy. Developed to grow close to the ground so it is easily protected from frost.
t-bone steak
sirloin steak with the bone in and fillet eye attached; also known as porterhouse.
tempura sauce
hon tsuyu dipping sauce to accompany tempura or use as a soup stock for noodles. Sold concentrated; dilute with water before use. Blend of soy sauce, mirin and dashi
teriyaki sauce
home made or commercially bottled; usually made from soy sauce, mirin, sugar, ginger and other spices
