From Jacqueline's kitchen

Serving size: Serves 4
Cuisine type: Italian
Cooking time: Less than 30 minutes
Special options: Kid friendly
Course: Main

The easiest chicken fettuccine ever, and so good!

INGREDIENTS

2 chicken breasts, diced
3-4 rashers of bacon, diced
2 cloves garlic, crushed
1 onion, diced
1 tablespoon oil
1 teaspoon Italian herbs
1 tub longlife cream or evaporated milk
2-3 handfuls creamy cheese
fettuccine

METHOD

Heat oil over medium heat. Add diced onion, bacon and garlic and fry until onion is golden in colour.

Add diced chicken and herbs to pan and fry until the chicken is cooked. Turn the heat down to low.

Meanwhile, cook fettucine according to packet directions.

Add cream and cheese slowly to chicken mixture. The whole mix will start to thicken. Keep adding cheese and cream to your liking.

The meal is ready when the fettuccine is cooked and the creamy chicken is the way you like. I have it really creamy and cheesy.

Serve immediately.