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Peanut butter cookies

By Cindy Maiorana

Serving size: Serves 4-6
Cuisine type: Traditional
Cooking time: Less than 30 minutes
Course: Snacks
Favourite flavours: Cakes/baking

Easy to make and the kids will love them!
INGREDIENTS

1 and a half cups of self raising flour
1 cup of brown sugar
1 egg
1 cup of peanut butter
2 teaspoons of vanilla essence
1 cup of softend margerine

METHOD

Place all ingredients into a large mixing bowl and mix until all combined.

Then, roll into balls about the size of a walnut, spray a biscuit tray with non-stick cooking spray, and place ready rolled balls onto the trays.

Flatten with a fork, and then cook in a preheated oven on 200° for aproximately 15 minutes.

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