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Heat fan forced oven at 180 degrees.
Grease a large loaf tin and line base with baking paper.
Put fruit salad, butter and eggs into saucepan and bring to boil.
Boil for 3 minutes, remove from heat and allow to cool.
When cool, add slightly beaten eggs and sifted flour, mix well and pour into prepared loaf pan.
Bake for 40 minutes or until cooked (when tested).
Leave in tin for 5 minutes before removing to cool on a cake cooler.
