Quick and easy, simple spaghetti bolognese

By Viola Briedis

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Course: Main
Favourite flavours: Soup

Great recipe for people who like simple foods.

INGREDIENTS

500-660g beef mince
1 small onion finely chopped
1 can Rosella tomato soup
1 can chopped or diced tomatoes
salt, pepper to taste
teaspoon of sugar
pasta of your choice

METHOD

Saute onions in butter or margarine, add mince and cook until just browned (don't overcook).

Add whole can of tomatoes, then tomato soup. Use empty can to add cold water (approx 1/2 can to start, adding more as required).

Add salt, pepper and sugar to taste. Simmer for 45-60 mins.

Boil water for pasta adding salt, a dollop of butter or margarine and a little cooking oil (of your choice).

User reviews

The better half had requested spaghetti bolognese one night and seeing was my turn to cook had to find a recipe. Her and I where both very pleased with the end result. Recipe was easy to follow, products easy to find and tasted excellent.

Have made this a few times now and a sure winner with everyone who tries it - most want seconds! Kids love it, and I have five so I usually make a lot at once - have needed two cans of soup and have found that it HAS TO BE ROSELLA - the others just not the same (not so easy to get though). I always add garlic with the onions, never add salt, pepper or sugar (lots of salt and sugar in the soup already), and because I use two cans never add extra water. Parmesan and grated cheese to serve. Simplicity and great taste! Perfecto!