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Lamb Koukounakis

By Ingrid

Course: Main
Cuisine type: Modern Australian
Favourite flavours: Lamb, Saucy

Pot roast lamb cooked in a tomato & lentil sauce
INGREDIENTS

1 lamb roast
1/2 - 1 cup red wine
1 tin crushed tomatoes
1 cup red lentils, rinsed
1 onion, chopped
1 clove garlic
1/2 stick cinnamon
few sprigs fresh parsley and oregano
salt & pepper to taste
olive oil

METHOD

Preheat oven to 200C.


On the stove heat (med to high) a splash of oil in a large pan.


Add the lamb roast and brown on all sides. Add the wine and cover. Cook until the wine has reduced by half.


Meanwhile, rinse and boil the lentils approximately 10 minutes. Strain.


Place lamb and wine combo in an ovenproof dish. Add onions, garlic, tomatoes, herbs and lentils to the lamb.


Cook in the oven for approximately 15 minutes per 500g of lamb.

User reviews
Thank you Ingrid for this tasty treat- my friends just lovesed it!

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