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Guacamole

By Aarati

Serving size: Serves 4
Cuisine type: Mexican
Cooking time: Less than 30 minutes
Course: Side dish
Favourite flavours: Easy recipes

Easy to make, side dish for dips with corn chips
INGREDIENTS

2 avocados
1 brown onion, finely chopped
A few drops of lemon/lime juice
1 finely chopped chilli,
1 red Roma tomato, finely chopped
1 fresh coriander/parsley leaf, finely chopped

METHOD

Peel and chop onion finely.

Cut and scoop avocado pulp into a bowl.

Add all other ingredients except tomato pieces into a bowl and mix.

Add tomato pieces last, as a garnish and mix gently.

Serve in a bowl as a side dish with toasted pita or corn chips.

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