Salmon linguini

By Jeni Maine

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Main
Favourite flavours: Easy recipes

Try this salmon linguine pasta dish for dinner tonight.

INGREDIENTS

2 x 125g salmon portions
15 snow peas, cut in half
10 cherry tomatoes, halved
6 asparagus spears, cut diagonally
1 coconut flavoured evaporated milk
4 mushrooms, thinly sliced
Corn kernels from fresh corn cob
Olive oil
Grated fresh parmesan
Salt and black pepper

METHOD

Cook the mushrooms in the oil until turning brown and add pepper to taste.

Add the asparagus in a separate pan.

Poach the salmon pieces and corn in the milk. Break into pieces when cooked.

Cook the linguini while cooking the above.

Add the tomatoes and snow peas to the mushroom mix. Stir through to warm them. Add this mix to the salmon and milk mix.

Drain the linguini and put onto plates. Put some of the salmno mix on top, add parmesan, salt and black pepper. Enjoy!

User reviews

Looks really yummy will have to try it yay

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