Recipes - Chinese : ninemsn Recipe Finder

Chinese recipes

Get your chopsticks ready! We have hundreds of Chinese recipes to choose from, including Peking duck, fried rice and sang choy bow.

We have over 10,000 recipes to choose from on ninemsn's recipe finder.

Visit our extensive recipe search and you're bound to find exactly what you're looking for.

Recipe archive

Beef san choy bau

Sweet and sour pork

Steamed spinach & shitake dumplings

Peppercorn beef

Wok this way: Fried scallop wontons

Five spice calamari

Chinese New Year banquet for 8: Sticky Chinese spare ribs

Chicken and vegetable sang choy bow

Steamed chinese fish with asparagus

Chinese spaghetti

Fried flat noodles

Stir-fried tofu and vegetables

Seared scallops with noodle salad

Stir-fried eggplant with red chillies

Hot and sour cucumber salad

Chinese fragrant duck and roasted plum salad

Entertaining with finger food

Chinese-style roast chicken

Poached chicken in soy, star anise and honey

Szechwan encrusted duck with vincotto glazed beetroot, shallots and baby herbs

RECIPES BY TYPE

1.For one

2.Chicken

3.Chocolate

4.Easy

5.Stir-fry

6.Italian

7.Dinner/main

8.Quick

9.Vegetarian

10.Spring

11.Low-fat

12.Desserts

155|176 Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt

100|114 Lean lasagne1 onion, finely chopped 2 garlic cloves, crushed 250g lean beef mince ¾ cup (185ml) red wine 1 cup (250ml) beef stock 400g can diced tomatoes 2 x 125g cans kidney beans, drained, rinsed 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano 6 sheets instant lasagne ½ cup (50g) grated mozzarella 1/3 cup (25g) grated parmesan Topping 300ml low-fat yogurt 1 egg, lightly beaten ½ cup (100g) low-fat ricotta ¼ teaspoon nutmeg

kJ 1835, fat 12g

47|61 Salmon patties500g potatoes, peeled, halved 30g butter ¼ cup (60ml) hot milk 210g can pink or red salmon, drained, bones and skin removed ¼ cup (20g) grated parmesan ¼ cup (35g) plain flour 1 egg, lightly beaten ¾ cup (50g) dry breadcrumbs 2 tablespoons olive oil salad, lemon wedges, to serve

45|37 Baked pasta with fetta and pumpkin500g pumpkin, peeled, chopped 3 rashers bacon, rind removed, chopped 6 garlic cloves, unpeeled 2 tablespoons oil 400g rigatoni pasta 100g fetta, crumbled 1/2 cup parsley leaves, chopped 1/2 cup (50g) grated mozzarella

45|67 Spring vegetable risotto6 cups (1.5L) reduced-salt chicken stock 1 tablespoon olive oil 1 leek, sliced 2 garlic cloves, crushed 1 ½ cups (300g) arborio rice 1 cup (120g) frozen peas 100g green beans, trimmed, blanched, halved 1 zucchini, sliced ½ cup chopped parsley leaves 2 tablespoons grated parmesan baby rocket, to serve

kJ 1590, fat 7g, sat fat 2g

42|71 Tuscan chicken2 punnets (400g) grape tomatoes ¾ cup (110g) pimento stuffed green olives ¼ cup (60ml) olive oil juice of 1 lemon 4 chicken breast fillets basil leaves, rice and salad, to serve