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Best-ever banana bread196|129Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt Pad Thai165|54Pad Thai250g Chang's Thai-style rice noodles (Pad Thai) 2 tablespoons peanut oil 2 eggs, lightly beaten 3 garlic cloves, crushed 2 teaspoons chilli garlic sauce 1 onion, halved, thinly sliced 1 chicken breast fillet, sliced ¼ cup (60ml) lime juice, plus wedges to serve 2 tablespoons fish sauce 1 tablespoon grated palm sugar or brown sugar 3 green onions (shallots), sliced on the diagonal 1/3 cup chopped coriander 1/3 cup (45g) unsalted peanuts, roasted, chopped Baked chicken cannelloni157|49Baked chicken cannelloni12 cannelloni tubes 1½ cups (390g) tomato passata ⅓ cup (80ml) chicken stock chicken filling 500g chicken mince 1 cup (200g) ricotta 2 tablespoons olive oil 1 tablespoon chopped parsley 1 cup (80g) grated parmesan Apple and pine nut cake117|74Apple and pine nut cake1 cup (150g) plain flour 1 teaspoon baking powder ½ cup (110g) caster sugar 2 large eggs, lightly beaten 125g unsalted butter, melted 4 medium unpeeled apples, cored, thinly sliced ¾ cup (120g) pine nuts grated rind of 1 lemon icing sugar, to dust mascarpone, to serve Thai-style fried rice80|4Thai-style fried rice1/3 cup (80ml) vegetable oil 200g green beans, trimmed, cut into 3cm lengths 2 large onions, chopped 2 garlic cloves, chopped 1 tablespoon red curry paste 500g cooked prawns, peeled, deveined, tails intact 3 eggs, lightly beaten 4-5 cups (1½ cups raw) cold cooked rice 1 cup chopped coriander leaves 2 tablespoons fish sauce Easy chocolate cake1 cup self-raising flour 1 cup sugar 2 eggs ½ cup milk ½ teaspoon vanilla 2 tablespoons cocoa 3 tablespoons butter


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