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cook's glossary
For help around the kitchen, use our handy cook's glossary — there's hundreds of terms, with everything from
A
lmonds to
Z
ucchini!
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E
egg
some recipes call for raw or barely cooked eggs; exercise caution if there is a salmonella problem in your area
egg noodles
Also known as ba mee or yellow noodles; made from wheat flour and eggs, and sold fresh or dried. Range in size from very fine strands to wide, thick spaghetti-like pieces as thick as a shoelace.
eggplant
Purple-skinned vegetable also known as aubergine. Can also be purchased char-grilled in jars.
extract / essence
An extract is made by actually exracting the flavour from a food product. An essence can be either a form of extract of an artificial flavouring. Both extracts and essences will keep indefinitely if stored in a cool dark place.
eye fillet
tenderloin, fillet.
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