Recipes - Mexican : ninemsn Recipe Finder

Mexican recipes

Olé! Feel like some tacos for dinner? Or how about some quesadillas? Take a walk through our Mexican recipes index and you're bound to find what you're looking for.

We have over 10,000 recipes to choose from on ninemsn's recipe finder.

Visit our extensive recipe search and you're bound to find exactly what you're looking for.

Recipe archive

Quesadillas

Mexican corn and tomato salad

Spicy Mexican pizza for $8.75

Bean nachos for $10

Porcupine Meatballs with rough mash potatoes

Chilli con carne with corn dumplings

Porcupine meatballs with rough mash potatoes

Mexican puffs

Mexi bean pasties for $9.50

Beef fajitas

Chilli bean & beef wraps

Chunky black bean and grilled corn salad with cheesy nachos

Barbecue Mexican sausages

Guacamole

Mexican beans and eggs

Mexican coffee

Spicy steak burritos with spanish rice and char-grilled tomato

Spicy chicken wraps

Mexican-style baked potatoes with mince and avocado

RECIPES BY TYPE

1.For one

2.Chicken

3.Chocolate

4.Easy

5.Stir-fry

6.Italian

7.Dinner/main

8.Quick

9.Vegetarian

10.Spring

11.Low-fat

12.Desserts

155|176 Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt

100|114 Lean lasagne1 onion, finely chopped 2 garlic cloves, crushed 250g lean beef mince ¾ cup (185ml) red wine 1 cup (250ml) beef stock 400g can diced tomatoes 2 x 125g cans kidney beans, drained, rinsed 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano 6 sheets instant lasagne ½ cup (50g) grated mozzarella 1/3 cup (25g) grated parmesan Topping 300ml low-fat yogurt 1 egg, lightly beaten ½ cup (100g) low-fat ricotta ¼ teaspoon nutmeg

kJ 1835, fat 12g

47|61 Salmon patties500g potatoes, peeled, halved 30g butter ¼ cup (60ml) hot milk 210g can pink or red salmon, drained, bones and skin removed ¼ cup (20g) grated parmesan ¼ cup (35g) plain flour 1 egg, lightly beaten ¾ cup (50g) dry breadcrumbs 2 tablespoons olive oil salad, lemon wedges, to serve

45|37 Baked pasta with fetta and pumpkin500g pumpkin, peeled, chopped 3 rashers bacon, rind removed, chopped 6 garlic cloves, unpeeled 2 tablespoons oil 400g rigatoni pasta 100g fetta, crumbled 1/2 cup parsley leaves, chopped 1/2 cup (50g) grated mozzarella

45|67 Spring vegetable risotto6 cups (1.5L) reduced-salt chicken stock 1 tablespoon olive oil 1 leek, sliced 2 garlic cloves, crushed 1 ½ cups (300g) arborio rice 1 cup (120g) frozen peas 100g green beans, trimmed, blanched, halved 1 zucchini, sliced ½ cup chopped parsley leaves 2 tablespoons grated parmesan baby rocket, to serve

kJ 1590, fat 7g, sat fat 2g

42|71 Tuscan chicken2 punnets (400g) grape tomatoes ¾ cup (110g) pimento stuffed green olives ¼ cup (60ml) olive oil juice of 1 lemon 4 chicken breast fillets basil leaves, rice and salad, to serve