Recipes - Modern Australian : ninemsn Recipe Finder

Modern Australian recipes

With Asia on our doorstop, it's not suprising that Modern Australian cuisine is the ultimate fusion of Asian and Australian flavours. Browse through our complete range of fabulous Modern Australian recipes — you won't be disappointed.

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Recipe archive

Cranberry chewies

Roasted salmon with lime and coriander

Steak diane

Veal and pancetta casserole

Farmer's lamb casserole

Blueberry pikelets with citrus curd

Seafood risotto

Lamb shanks with risoni and tomato

Chilli con carne with corn dumplings

Peppercorn beef

Heavenly carrot cake

Thai pumpkin soup with spanner crab

Roasted pumpkin with bacon and fetta

Paella-filled whole pumpkin

Parmesan and almond crusted vegetable pies with pesto

Swede and silverbeet pie

Toasted muesli

Trout with almonds and steamed spinach

Almond and yogurt lemon cake

Impossible quiche

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1.Dinner party

2.Chicken

3.Chocolate

4.Easy

5.Stir-fry

6.Italian

7.Dinner/main

8.Quick

9.Vegetarian

10.Winter

11.Low-fat

12.Desserts

155|176 Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt

100|114 Lean lasagne1 onion, finely chopped 2 garlic cloves, crushed 250g lean beef mince ¾ cup (185ml) red wine 1 cup (250ml) beef stock 400g can diced tomatoes 2 x 125g cans kidney beans, drained, rinsed 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano 6 sheets instant lasagne ½ cup (50g) grated mozzarella 1/3 cup (25g) grated parmesan Topping 300ml low-fat yogurt 1 egg, lightly beaten ½ cup (100g) low-fat ricotta ¼ teaspoon nutmeg

kJ 1835, fat 12g

47|61 Salmon patties500g potatoes, peeled, halved 30g butter ¼ cup (60ml) hot milk 210g can pink or red salmon, drained, bones and skin removed ¼ cup (20g) grated parmesan ¼ cup (35g) plain flour 1 egg, lightly beaten ¾ cup (50g) dry breadcrumbs 2 tablespoons olive oil salad, lemon wedges, to serve

45|37 Baked pasta with fetta and pumpkin500g pumpkin, peeled, chopped 3 rashers bacon, rind removed, chopped 6 garlic cloves, unpeeled 2 tablespoons oil 400g rigatoni pasta 100g fetta, crumbled 1/2 cup parsley leaves, chopped 1/2 cup (50g) grated mozzarella

45|67 Spring vegetable risotto6 cups (1.5L) reduced-salt chicken stock 1 tablespoon olive oil 1 leek, sliced 2 garlic cloves, crushed 1 ½ cups (300g) arborio rice 1 cup (120g) frozen peas 100g green beans, trimmed, blanched, halved 1 zucchini, sliced ½ cup chopped parsley leaves 2 tablespoons grated parmesan baby rocket, to serve

kJ 1590, fat 7g, sat fat 2g

42|71 Tuscan chicken2 punnets (400g) grape tomatoes ¾ cup (110g) pimento stuffed green olives ¼ cup (60ml) olive oil juice of 1 lemon 4 chicken breast fillets basil leaves, rice and salad, to serve