Recipes - Pork : ninemsn Recipe Finder

Pork recipes

Get some pork on your fork with a little help from our pork recipe index.

We have over 10,000 recipes to choose from on ninemsn's recipe finder.

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Recipe archive

Deluxe fried rice with chinese pork

Chorizo & sweet potato tortillas with onion, lime & coriander salad

Bacon & egg pie

Pork fillet with crispy sage and capers

Sweet and sour pork

Italian roast pork (Carre di Maiale)

Sesame pork with rice noodle

Prosciutto, goat's cheese and capsicum parcels

Spinach, pea & bacon fettucine

Mini quiche Lorraine

Italian braised pork

Pork meatballs with rice vermicelli

Pork spare ribs with sticky mustard marinade for $9.90

Pork leg roast with sage potatoes

Nepalese pork mince curry

Pork schnitzels with rocket salad for $9.50

Soft-shell pork tacos

Pork and apple kebabs for $9

Pork fried rice for $10

Thai pork and prawn egg nets

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10.Spring

11.Low-fat

12.Desserts

155|176 Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt

100|114 Lean lasagne1 onion, finely chopped 2 garlic cloves, crushed 250g lean beef mince ¾ cup (185ml) red wine 1 cup (250ml) beef stock 400g can diced tomatoes 2 x 125g cans kidney beans, drained, rinsed 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano 6 sheets instant lasagne ½ cup (50g) grated mozzarella 1/3 cup (25g) grated parmesan Topping 300ml low-fat yogurt 1 egg, lightly beaten ½ cup (100g) low-fat ricotta ¼ teaspoon nutmeg

kJ 1835, fat 12g

47|61 Salmon patties500g potatoes, peeled, halved 30g butter ¼ cup (60ml) hot milk 210g can pink or red salmon, drained, bones and skin removed ¼ cup (20g) grated parmesan ¼ cup (35g) plain flour 1 egg, lightly beaten ¾ cup (50g) dry breadcrumbs 2 tablespoons olive oil salad, lemon wedges, to serve

45|37 Baked pasta with fetta and pumpkin500g pumpkin, peeled, chopped 3 rashers bacon, rind removed, chopped 6 garlic cloves, unpeeled 2 tablespoons oil 400g rigatoni pasta 100g fetta, crumbled 1/2 cup parsley leaves, chopped 1/2 cup (50g) grated mozzarella

45|67 Spring vegetable risotto6 cups (1.5L) reduced-salt chicken stock 1 tablespoon olive oil 1 leek, sliced 2 garlic cloves, crushed 1 ½ cups (300g) arborio rice 1 cup (120g) frozen peas 100g green beans, trimmed, blanched, halved 1 zucchini, sliced ½ cup chopped parsley leaves 2 tablespoons grated parmesan baby rocket, to serve

kJ 1590, fat 7g, sat fat 2g

42|71 Tuscan chicken2 punnets (400g) grape tomatoes ¾ cup (110g) pimento stuffed green olives ¼ cup (60ml) olive oil juice of 1 lemon 4 chicken breast fillets basil leaves, rice and salad, to serve