Recipes - Seafood : ninemsn Recipe Finder

Seafood recipes

Fish, oysters, lobster and prawns — the possibilities are endless when it comes to food from the sea. Check out our seafood recipes index for a bit of aquatic inspiration.

We have over 10,000 recipes to choose from on ninemsn's recipe finder.

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Recipe archive

Tom Yum Soup in a Flash

Fish with polenta and dill gremolata

Fish curry

Salmon and lemon and caper butter

Chilli salt prawns

Smoked trout tarts

Crispy-skinned fish with salsa verde potatoes

Cheese and salmon pie

Baked whole fish (Pesce al Forno)

Smoked trout and peach salad

Linguine with tuna and artichoke

Smoked salmon and potato salad with herb vinaigrette

Fish with potato and lentil salad

Salmon with teriyaki chilli sauce

Prawn, calamari, asparagus and sesame stir-fry

Rice-crumbed fish and chips

Snapper with spicy tomato sauce

Herbed French toast with smoked salmon & creme fraiche

Roasted salmon with fennel & lemon

Grilled garlic mussels

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10.Spring

11.Low-fat

12.Desserts

155|176 Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt

100|114 Lean lasagne1 onion, finely chopped 2 garlic cloves, crushed 250g lean beef mince ¾ cup (185ml) red wine 1 cup (250ml) beef stock 400g can diced tomatoes 2 x 125g cans kidney beans, drained, rinsed 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano 6 sheets instant lasagne ½ cup (50g) grated mozzarella 1/3 cup (25g) grated parmesan Topping 300ml low-fat yogurt 1 egg, lightly beaten ½ cup (100g) low-fat ricotta ¼ teaspoon nutmeg

kJ 1835, fat 12g

47|61 Salmon patties500g potatoes, peeled, halved 30g butter ¼ cup (60ml) hot milk 210g can pink or red salmon, drained, bones and skin removed ¼ cup (20g) grated parmesan ¼ cup (35g) plain flour 1 egg, lightly beaten ¾ cup (50g) dry breadcrumbs 2 tablespoons olive oil salad, lemon wedges, to serve

45|37 Baked pasta with fetta and pumpkin500g pumpkin, peeled, chopped 3 rashers bacon, rind removed, chopped 6 garlic cloves, unpeeled 2 tablespoons oil 400g rigatoni pasta 100g fetta, crumbled 1/2 cup parsley leaves, chopped 1/2 cup (50g) grated mozzarella

45|67 Spring vegetable risotto6 cups (1.5L) reduced-salt chicken stock 1 tablespoon olive oil 1 leek, sliced 2 garlic cloves, crushed 1 ½ cups (300g) arborio rice 1 cup (120g) frozen peas 100g green beans, trimmed, blanched, halved 1 zucchini, sliced ½ cup chopped parsley leaves 2 tablespoons grated parmesan baby rocket, to serve

kJ 1590, fat 7g, sat fat 2g

42|71 Tuscan chicken2 punnets (400g) grape tomatoes ¾ cup (110g) pimento stuffed green olives ¼ cup (60ml) olive oil juice of 1 lemon 4 chicken breast fillets basil leaves, rice and salad, to serve