This month we bring you 75 bellissimo Italian favourites to transport your tastebuds. Enlist the kids' help to make our family-friendly spaghetti with meatballs (on our cover), silence rumbling tums with our best-ever pasta recipes (p71), or have a little on the side with our fresh flavoursome low-fat salads (p128).
Win over friends with a dinner party featuring one of two simple Mediterranean menus using ready-made ingredients (p60). The easy tiramisu (p67) is to die for. Give Sunday lunch an Italian-style makeover with our ideas for grilled panini (p46), or try our apple & pine nut cake (p28) — stopping at one piece is the hard part! Buon appetito! What else is in the issue?
Keen to taste more? Don't delay — pick up a copy of the August issue of Australian Table, on sale now at Coles supermarkets and newsagents for $3.95. Or check out Australia's exciting new food magazine BBC Australian Good Food.
Subscribe here.
View all Table recipes here
