Australian Table - free recipes

Subscribe This month: Comfort Food IssueThis month we bring you winter's best comfort food with more than 250 hearty recipes and tips. Wrap your hands around a bowl of low-fat pea soup with crisp proscuitto (on our cover), warm up from the inside out with our best-ever slow-cooked stews, pies and pasta bakes (p79), or perfect your roasting techniques with our step-by-step cooking class (p54). Even crispy pork crackling (p55) is simple when you know how.

Keep the home fires burning by gathering friends for a cool yule feast, including roast turkey with all the trimmings (p70) or treat the family to one of our steaming-hot seasonal desserts (p44) — just don't forget the custard. What else is in the issue?

Keen to taste more? Don't delay — pick up a copy of the July issue of Australian Table, on sale now at Coles supermarkets and newsagents for $3.95. Or subscribe here.

View all Table recipes here

FAVOURITE RECIPES

Pea soup with crisp prosciuttoThis hearty soup is comfort food that's also good for you.

Beef in red wineSlow-cooked to perfection, this casserole is the food equivalent of a warm hug.

Rhubarb bread and butter puddingAdd rhubarb to this old favourite to give it a new twist.

Talk to TableTalk to Australian Table via our blog. You'll discover what goes on behind the scenes at a food magazine!

Recipe archivesCan't remember which issue that perfect chicken recipe was in? Search for any Table recipe published in 2004, 2005, 2006 or 2007

RECIPES BY TYPE

1.Chicken

2.Dinner party

3.Easy

4.Barbie

5.Seafood

6.Dinner for one

7.Quick

8.Vegetarian

9.Winter

10.Low-fat

157|171 Easy chocolate brownies185g dark chocolate, chopped 125g butter, chopped 2 eggs, lightly beaten 1 cup (220g) caster sugar 1 teaspoon vanilla extract 1 cup (150g) plain flour 2/3 cup (70g) walnuts, coarsely chopped

138|190 Baked tomato meatballs650g lean beef mince ½ cup (35g) fresh breadcrumbs 2 green onions (shallots), chopped 2 tablespoons chopped oregano, plus extra leaves to serve 2 garlic cloves, chopped 1 x 700g bottle tomato passata (see tip) ½ cup (60g) grated tasty cheese mashed potato, to serve

133|159 Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt

117|151 Busy day chicken1 barbecue chicken, meat removed and chopped into small pieces 2 cups vegetables (eg sliced carrot, broccoli flowerets, small can drained corn niblets) 440g can cream of chicken soup ½ cup mayonnaise 1 teaspoon curry powder ½ cup grated cheese breadcrumbs butter

86|122 Easy chicken pies600g chicken thigh fillets, cut into 2cm pieces ¼ cup (35g) flour 1 tablespoon vegetable oil 300g mushrooms, chopped 4 green onions (shallots), thinly sliced ½ cup (60g) frozen peas ¼ cup (30g) grated tasty cheese 2 sheets frozen puff pastry, thawed, cut into four 15cm circles 1 egg, lightly beaten salad, to serve (optional)

79|90 Huevos rancheros2 tablespoons olive oil 1 onion, chopped 1 garlic clove, crushed 1 red capsicum, cut into thin strips 3 ripe tomatoes, seeded, diced dash of Tabasco sauce 4 eggs 4 tortillas coriander leaves

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