Recipes - Favourite flavours : ninemsn Recipe Finder

Value recipes

Are you on a budget? If you're keen to save some pennies, browse through our tasty range of low-cost, high-value recipes — all featuring the cost per serve.

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Recipe archive

Beef and mushroom goulash

Eggplant and tomato gnocchi for $9.20

Meatballs with potatoes and tomatoes for $10

Tuna and herb pilaf for $6.70

Rump steak with mini potato cakes for $9

Quick dhal for $7.30

Stuffed zucchini with peperonata for $8.40

Garlic chicken with fattoush for $10

Bacon and zucchini pasta bake for $10

Spicy coconut chicken soup for $9.80

Roasted carrot and parsnip soup for $7.60

Pork schnitzels with rocket salad for $9.50

Minute steak with tomato snake beans for $9.70

Pasta with chorizo, spinach and ricotta for $7.50

Mini meatloaves with chive potatoes for $9.90

Oriental chicken burgers for $10

Easy paella for $10

Roasted chilli lemon chicken for $10

Pork and apple kebabs for $9

Korean fish stir-fry for $8.60

RECIPES BY TYPE

1.For one

2.Chicken

3.Chocolate

4.Easy

5.Stir-fry

6.Italian

7.Dinner/main

8.Quick

9.Vegetarian

10.Spring

11.Low-fat

12.Desserts

155|176 Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt

100|114 Lean lasagne1 onion, finely chopped 2 garlic cloves, crushed 250g lean beef mince ¾ cup (185ml) red wine 1 cup (250ml) beef stock 400g can diced tomatoes 2 x 125g cans kidney beans, drained, rinsed 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano 6 sheets instant lasagne ½ cup (50g) grated mozzarella 1/3 cup (25g) grated parmesan Topping 300ml low-fat yogurt 1 egg, lightly beaten ½ cup (100g) low-fat ricotta ¼ teaspoon nutmeg

kJ 1835, fat 12g

47|61 Salmon patties500g potatoes, peeled, halved 30g butter ¼ cup (60ml) hot milk 210g can pink or red salmon, drained, bones and skin removed ¼ cup (20g) grated parmesan ¼ cup (35g) plain flour 1 egg, lightly beaten ¾ cup (50g) dry breadcrumbs 2 tablespoons olive oil salad, lemon wedges, to serve

45|37 Baked pasta with fetta and pumpkin500g pumpkin, peeled, chopped 3 rashers bacon, rind removed, chopped 6 garlic cloves, unpeeled 2 tablespoons oil 400g rigatoni pasta 100g fetta, crumbled 1/2 cup parsley leaves, chopped 1/2 cup (50g) grated mozzarella

45|67 Spring vegetable risotto6 cups (1.5L) reduced-salt chicken stock 1 tablespoon olive oil 1 leek, sliced 2 garlic cloves, crushed 1 ½ cups (300g) arborio rice 1 cup (120g) frozen peas 100g green beans, trimmed, blanched, halved 1 zucchini, sliced ½ cup chopped parsley leaves 2 tablespoons grated parmesan baby rocket, to serve

kJ 1590, fat 7g, sat fat 2g

42|71 Tuscan chicken2 punnets (400g) grape tomatoes ¾ cup (110g) pimento stuffed green olives ¼ cup (60ml) olive oil juice of 1 lemon 4 chicken breast fillets basil leaves, rice and salad, to serve