Serving size: Serves 4
Cuisine type: French
Cooking time: Less than 30 minutes
Special options: Gluten free, Low Carb
Course: Main

INGREDIENTS

3kg mussels (properly washed and debearded)
2 cups dry white wine
1 onion
5 garlic cloves, chopped
½ cup parsley, roughly chopped
2 tablespoons butter

METHOD

Peel and finely chop finely onion and garlic.

Heat 1 tablespoon of butter in a large pot over hight heat. Add onion, garlic, white wine and cook for about 2 minutes, then add the mussels and cover.

After 1 minute, toss the mussels, add ½ the parsley, a tablespoon of butter and cook again until the mussels open. It may take 2 minutes of cooking altogether.

Pour the contents of the pot into 4 large serving bowls. Don't forget the juice as it is the best part. To serve, sprinkle with more roughly chopped parsley.