Serving size: Serves 4
Cuisine type: Italian
Cooking time: Less than 30 minutes
Special options: Vegetarian

INGREDIENTS

250g tagliatelle
200g truffle paste
100ml extra-virgin olive oil
100g butter
parmagiano cheese, to garnish

METHOD

Place a pot of water on the stove with a pinch of salt. Once it has come to boil, add pasta and cook for about 7 minutes or until it becomes al dente.

In a frying pan, place olive oil and butter and melt. Add truffle paste and turn of heat.

Add pasta and serve with some grated parmagiano cheese.

If you are lucky enough to afford fresh truffles, sauté the pasta with the butter and olive oil and place white truffles on top.