Photography: Richard Mortimer

Serving size: Serves 4-6
Cooking time: Less than 30 minutes
Course: Main
Favourite flavours: Cakes/baking, Cheese

Get innovative with your pancakes and try Zucchini with double brie on top. Topped with semi-dried tomatoes and a sprinkle of chives this is a decadent savoury treat.

INGREDIENTS

Makes 10
Prep time 15 minutes
Cooking time 15 minutes

2 cups (300g) grated zucchini
¼ cup (125ml) milk
2 eggs, lightly beaten
60g butter, melted
½ cup (75g) plain flour
½ cup (40g) grated parmesan
2 tablespoons chopped parsley
1 garlic clove, crushed
½ teaspoon grated nutmeg
110g double cream brie, sliced
100g semi-dried tomatoes
2 tablespoons chopped chives

METHOD

1. Squeeze zucchini to remove any excess liquid and place in a large bowl. Stir in milk, egg and butter. Fold through flour, parmesan, parsley, garlic and nutmeg. Season to taste and mix until smooth.

2. Heat a non-stick frying pan on medium. In batches, add ¼cup measures of mixture and cook for 2 minutes each side, until golden. Keep pancakes warm and continue with remaining batter.

3. To serve, top pancakes with brie and semi-dried tomatoes and sprinkle with chives.