Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Kid friendly
Course: Main
Favourite flavours: Beef

Try this delicious meal of Chargrilled rump with potato, zucchini and fetta mash

INGREDIENTS

4 large potatoes, quartered
3 zucchini, cut into cubes
1/2 cup (125ml) hot milk
100g fetta, crumbled
30g butter, melted
4 x 150g pieces rump steak
salad, to serve

METHOD

1. Cook potato in a large saucepan of boiling, salted water for 10 minutes. Add zucchini and cook for another 5 minutes, until tender. Drain and return to pan. Add milk, fetta and butter and roughly mash.

2. Meanwhile, cook steak on a preheated chargrill or barbecue for 2-3 minutes each side, until cooked as you like.

3. Serve steak with mash and salad.