Photography: Tanya Zoeuv
Breakfast pizza
Recipe by Suzanne Gibbs
Serving size: Serves 1
Cooking time: Less than 15 minutes
Course: Breakfast
Breakfast pizza
INGREDIENTS
Serves 1
Prep time 5 minutes
Cooking time 5 minutes
1 plain wholegrain english muffin, split (see tip)
1 tablespoon salt-reduced tomato puree
4 button mushrooms, thinly sliced
1/4 cup (30g) grated light cheddar
METHOD
1. Lightly toast outside crust of muffin. Spread purée on untoasted side. Scatter with mushrooms and sprinkle with grated cheese. Cook under a preheated grill, until cheese has melted and is lightly browned.
In pictures: our best brekkie recipes[x]
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