Photography: André Martin

Recipe by Jennene Plummer

Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Main
Favourite flavours: Lamb

On the table in 15 minutes: lamb tacos

INGREDIENTS

1 tablespoon oil
3 cups (560g) chopped cooked lamb
295g taco kit
½ cup water
1 cup shredded lettuce
2 tomatoes, chopped
1 cup (60g) grated tasty cheese
1 avocado, seeded, peeled and chopped
Sour cream, to serve

METHOD

1. Preheat oven to 180°C.

2. Heat oil in a large frying pan on medium. Add lamb and cook, stirring, for 1 minute.

3. Stir in sachet of taco flavour base and water. Bring to boil. Reduce heat and simmer for 2-3 minutes, until thickened.

4. Meanwhile, warm taco shells according to packet directions. Fill shells with lamb mixture, taco sauce (from kit), lettuce, tomato, cheese, avocado and a little sour cream.

Tips: If desired, use prepared avocado dip in place of chopped avocado.


In pictures: Six ways with roast lamb