Photography: André Martin
Mediterranean sandwich
Recipe by Lucy Nunes and Suzanne Gibbs
Serving size: Serves 2
Cooking time: Less than 15 minutes
Course: LunchFavourite flavours: Sandwich
Mediterranean sandwich
INGREDIENTS
4 slices Helga's traditional white bread
2 teaspoons basil pesto
8 slices salami
30g rocket
½ cup (110g) sliced roasted capsicum
¼ cup (20g) shaved parmesan
METHOD
1. Spread two slices of bread with pesto. Top with salami, rocket, capsicum and parmesan. Season with pepper and top with remaining bread slices. Serve.
In pictures: six ways with cold cuts[x]
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