Photography: André Martin
Ploughman's lunch with rare roast beef
Recipe by Lucy Nunes and Suzanne Gibbs
Serving size: Serves 1
Cooking time: Less than 15 minutes
Course: Lunch
Ploughman's lunch with rare roast beef
INGREDIENTS
¼ cup (80g) tomato jam
3 slices rare roast beef
50g cheddar
2-4 gherkins
2-4 pickled onions
Wholegrain bread roll, sliced, buttered
METHOD
1. Place tomato jam in a small bowl. Arrange all ingredients on a plate and serve.
In pictures: six ways with cold cuts[x]
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