Photography: Tanya Zouev
Affogato
Recipe by Suzanne Gibbs
Serving size: Serves 4
Cooking time: Less than 15 minutes
Course: Beverage,
Dessert
Affogato
INGREDIENTS
4 large scoops vanilla ice-cream
¼ cup (60ml) Frangelico or amaretto liqueur
4 shots espresso coffee
METHOD
1. Place 1 scoop of ice-cream into 4 small heatproof glasses. Drizzle with Frangelico and top with espresso coffee. Serve immediately.
In pictures: rush hour — last-minute entertaining ideas[x]
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