Prosciutto with figs (Prosciutto con Fichi)
Recipe by Suzanne Gibbs
Serve this with an aperitif to get fire-up your appetite.
INGREDIENTS
6 ripe figs, thickly sliced
12 thin slices prosciutto
METHOD
1. Arrange fig slices on individual plates or on a platter. Top with prosciutto and finish with a good grinding of pepper.
Tips: If figs aren't available replace with slices of peeled rockmelon.
In pictures: best Italian recipes[x]
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