Photography: Tanya Zouev
Greens and walnut salad
Recipe by Suzanne Gibbs
Greens and walnut salad
INGREDIENTS
150g baby rocket
150g baby mixed greens
1 tablespoon chopped walnuts
2 tablespoons white wine vinegar
Shaved parmesan
¼ cup (60ml) Mazzetti Tuscan Olive Oil
METHOD
1. Combine rocket and greens in a serving bowl. Top with walnuts and shaved parmesan. Drizzle over vinegar and oil and toss gently.
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