Recipe by Suzanne Gibbs

Serving size: Serves 6
Cuisine type: Italian
Cooking time: Less than 15 minutes
Course: Beverage

Cinzano Aperitivo

INGREDIENTS

180ml Cinzano
180ml dry white wine
Apple juice
Slices of lime

METHOD

1. Combine 180ml of Cinzano in a jug with 180ml of dry white wine. Pour into glasses half-filled with ice cubes and add slices of lime. Top with apple juice.

Tips: Cinzano is sweet vermouth that has been produced in northern Italy since the 18th century. It's available in three varieties — rosso, bianco and extra dry.


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