Spinach with garlic and lemon (Spinaci con aglio e limone)

Recipe by Suzanne Gibbs

Serving size: Serves 6
Cuisine type: Italian
Cooking time: Less than 30 minutes
Special options: Vegetarian
Course: Side dish
Favourite flavours: Salad

Spinach with garlic and lemon

INGREDIENTS

2 tablespoons olive oil
2 garlic cloves, finely chopped
1kg english spinach, well washed, trimmed
Juice of ½ lemon

METHOD

1. Heat oil and garlic in a large frying pan on medium. Add spinach and cook for 5 minutes, until just wilted. Remove from heat, sprinkle with lemon juice and season to taste. Toss well before serving.


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