Photography: Richard Mortimer

By Suzanne Gibbs

Serving size: Serves 4
Cuisine type: Italian
Cooking time: Less than 30 minutes
Special options: Egg free, Lactose free, Low Carb, Nut free
Course: Main
Favourite flavours: Easy recipes, Spicy

Sausages with Tuscan beans

From the January 2006 issue of Australian Table magazine. Subscribe here.

INGREDIENTS

2 tablespoons olive oil
3 garlic cloves, chopped
2 x 400g cans cannellini beans, rinsed and drained
400g can diced tomatoes
6 sage leaves
6-8 Italian spicy sausages

METHOD

Heat oil in a saucepan on medium. Sauté garlic for 1 minute. Stir in cannellini beans, tomatoes and sage. Simmer for 5 minutes, until sauce thickens slightly.

Grill sausages for 8 minutes, turning regularly, until brown and cooked through. Slice and serve with beans