Photography: Brett Stevens

By Suzanne Gibbs

Serving size: Serves 4
Cuisine type: Traditional
Cooking time: Less than 15 minutes
Course: Main
Favourite flavours: Beef, Easy recipes

Try this delicious recipe of sausages and mash with onion gravy.

From the August 2006 issue of Australian Table magazine. Subscribe here.

INGREDIENTS

4-6 desiree potatoes, peeled, cut into chunks
30g butter
2/3 cup (160ml) hot milk
2 large red onions, sliced
½ cup (125ml) beef stock
8 sausages

METHOD

Cook potato in boiling, salted water for 15 minutes, until soft. Drain and coarsely mash with butter and hot milk. Season.

Meanwhile, cook onion in a medium saucepan on low heat with 2 tablespoons water, stirring frequently for 8-10 minutes, until browned and very soft. Stir in stock, reduce heat to low and cook for 4 minutes, until sauce thickens slightly.

Meanwhile, heat a non-stick frying pan or grill on medium and cook sausages for 10 minutes, turning, until browned and crisp on all sides. Serve sausages with mash and onion gravy.