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Bean jaffle
Photography: Alan Benson

Bean jaffle

By Lucy Nunes

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Kid friendly, Nut free
Course: Breakfast, Lunch, Snacks
Favourite flavours: Cheese, Easy recipes

INGREDIENTS

30g butter, at room temperature
8 slices bread
16 slices salami (see tip)
220g can baked beans
½ cup (60g) grated tasty cheese

METHOD

1. Preheat a jaffle or sandwich maker. Spread butter over one side of each bread slice. Place salami on unbuttered side of four slices of bread. Top with baked beans and cheese. Season to taste and top with remaining bread slices, buttered side up.

2. Place jaffles onto sandwich maker, close and cook for 2-3 minutes, until golden and crisp. Serve.

Tip: this snack can be made with any thinly sliced meat, or even without meat, as the beans are also a good source of protein. To make a crisscross pattern, simply turn the sandwich halfway through cooking.

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