Prosciutto, goat's cheese and capsicum parcels

By Lucy Nunes and Suzanne Gibbs

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Lunch
Favourite flavours: Sandwich

Prosciutto, Goat’s Cheese and Capsicum Parcels

INGREDIENTS

110g soft goat's cheese
1/3 cup basil leaves, finely chopped
and ½ garlic clove, crushed
4 large, thin slices prosciutto, halved lengthways
1 chargrilled red capsicum, cut into strips
1 tablespoon olive oil

METHOD

1. Combine goat's cheese, basil and garlic in a bowl and season with pepper. Place prosciutto on a flat surface and sprinkle over goat's cheese mixture. Top with capsicum. Roll to enclose.

2. Heat oil in a non-stick frying pan on medium. Cook parcels for 2-3 minutes each side, until golden and crisp. Serve with salad.