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Reuben sandwich
Photography: Andre Martin

Reuben sandwich

By Lucy Nunes and Suzanne Gibbs

Serving size: Serves 2
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Lunch
Favourite flavours: Sandwich

Reuben Sandwich
INGREDIENTS

2 slices Helga's light rye bread
1 tablespoon mayonnaise
6 slices pastrami
1/3 cup coleslaw
2 slices jarlsberg cheese
gherkins, to serve

METHOD

1. Preheat a grill on high. Toast bread on one side only for 2 minutes, until golden.

2. Spread untoasted side with mayonnaise. Top with pastrami, coleslaw and jarlsberg. Place under grill for 2 minutes, until coleslaw is warm and cheese begins to melt. Serve immediately with gherkins.

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