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Mediterranean sandwich
Photography: Andre Martin

Mediterranean sandwich

By Lucy Nunes and Suzanne Gibbs

Serving size: Serves 2
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Lunch
Favourite flavours: Sandwich

Mediterranean Sandwich
INGREDIENTS

4 slices Helga's traditional white bread
2 teaspoons basil pesto
8 slices salami
30g rocket
and ½ cup (110g) sliced roasted capsicum
and ¼cup (20g) shaved parmesan

METHOD

1. Spread two slices of bread with pesto. Top with salami, rocket, capsicum and parmesan. Season with pepper and top with remaining bread slices. Serve.

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