By Suzanne Gibbs

Serving size: Serves 8
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Heart friendly, Kid friendly, Low Carb, Vegetarian
Course: Side dish
Favourite flavours: Easy recipes

Green beans with almonds

INGREDIENTS

500g green beans, trimmed
50g butter
½ cup (70g) slivered almonds

METHOD

1. Cook beans in a saucepan of boiling, salted water for 4-5 minutes, until just tender. Drain.

2. Meanwhile melt butter in a frying pan on low heat until just beginning to brown. Add almonds and beans and toss for 1-2 minutes. Season to taste and serve with Roast Turkey.