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Tuna and cannellini bean salad
Photography: Dean Wilmot

Tuna and cannellini bean salad


Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Special options: Kid friendly
Course: Lunch
Favourite flavours: Easy recipes, Sandwich

Tuna and cannellini bean salad
INGREDIENTS

2 x 400g cans cannellini beans, drained, rinsed
425g can tuna, drained, flaked
1 small red onion, finely chopped
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped parsley leaves
¼cup (30g) pitted black olives (optional)
100g baby rocket

METHOD

1. Combine all ingredients, except rocket, in a bowl. Season to taste and toss to coat.

2. Pack tuna salad and rocket leaves into separate airtight containers and chill until ready to go. Toss through rocket when ready to eat.

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