Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly, Low Carb
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes, Salad

Try this delicious salad made with warm lentils and smoked chicken.

INGREDIENTS

1 1/4 cups (250g) green lentils
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 tablespoon extra virgin olive oil
350g smoked chicken breast, skin removed, sliced
250g baby grape tomatoes, halved
3 celery stalks, thickly sliced on the diagonal
1 1/2 cups parsley

kJ 1565 fat 12g sat fat 3g

METHOD

1. Cook lentils in a large saucepan of boiling water for 35 minutes, until tender. Drain.

2. Meanwhile, combine vinegar, mustard and oil in a jug and season to taste.

3. Combine lentils, chicken, tomato, celery and parsley in a serving dish. Drizzle with dressing and toss to coat. Serve.