Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: More than 1 hour
Course: Lunch, Main, Side dish

INGREDIENTS

600g minced beef
1 small brown onion, roughly chopped
1 cup cooked rice
1 egg
salt and pepper to taste
6 cabbage leaves, blanched
2-3 cups tomato pasta sauce
1 cup beef stock
½ cup grated Romano cheese

METHOD

Preheat oven to 180C.

Mix the beef, onion, rice, egg, salt and pepper together.

Trim the cabbage leaves of the core and lay out flat as possible; stuff them with equal amounts of the meat mixture.

Pack the rolls into a suitable size baking tray and top with the pasta sauce mixed with the stock — cook for 1 hour.

Remove from the oven, lift the heat of oven to 220C — sprinkle over the cheese and return to oven to brown the cheese.

Serve with green vegetables of your choice.